Gluten Sensitivity & Glyphosate Toxicity & Microbes

Let’s discuss the similarities between gluten sensitivity and glyphosate toxicity. I believe that many  who think they are gluten sensitive may actually be glyphosate toxic.   

Glyphosate was discovered in 1950 by a Swiss chemist named Henry Martin. It was originally developed as a chelating agent, but later found to be an effective herbicide. Glyphosate is the active ingredient in Roundup, a widely used herbicide that is sprayed on crops to kill weeds. It is also used in other products, such as herbicides for lawns and gardens, and in animal feed.

Glyphosate works by inhibiting an enzyme called EPSPS, which is essential for the production of aromatic amino acids in plants. This causes the plant to die. Glyphosate is a non-selective herbicide, which means that it kills both weeds and crops. However, it is more effective at killing weeds than crops. EPSPS is an enzyme that is involved in the shikimate pathway. It is responsible for the conversion of shikimate-3-phosphate to 5-enolpyruvylshikimate-3-phosphate.  The shikimate pathway is a metabolic pathway that is used by plants, bacteria, and fungi to synthesize aromatic amino acids.

The shikimate pathway is essential for the production of aromatic amino acids, which are used to synthesize proteins, vitamins, and other essential compounds. Glyphosate inhibits EPSPS, which blocks the shikimate pathway and prevents the production of aromatic amino acids. This is what kills plants that are exposed to glyphosate.

A little side note here…..It is interesting that Glyphosate and SARS-CoV-2 both affect the shikimate pathway, although in different ways. Glyphosate inhibits EPSPS, which blocks the shikimate pathway and prevents the plant from producing aromatic amino acids. SARS-CoV-2 hijacks the host cell’s shikimate pathway and uses it to produce the aromatic amino acids that it needs to replicate.   

Glyphosate is a controversial herbicide. Some people believe that it is safe, while others believe that it is a dangerous chemical that can cause cancer and other health problems. The Environmental Protection Agency (EPA) has classified glyphosate as a likely not carcinogenic to humans, but the International Agency for Research on Cancer (IARC) has classified it as a probable carcinogen.

The use of glyphosate is increasing worldwide. In the United States, it is the most widely used herbicide. The use of glyphosate has been linked to the decline of certain beneficial insects, such as bees and butterflies. It has also been linked to the development of herbicide-resistant weeds.

Is glyphosate a toxin and danger?

• The World Health Organization (WHO) has classified glyphosate as a probable carcinogen. This means that there is enough evidence to suggest that glyphosate can cause cancer in humans.
• The International Agency for Research on Cancer (IARC), which is part of the WHO, has also classified glyphosate as a probable carcinogen.
• The European Union has classified glyphosate as a likely carcinogen. This means that there is limited evidence to suggest that glyphosate can cause cancer in humans.
• The United States Environmental Protection Agency (EPA) has classified glyphosate as a likely not carcinogenic to humans. However, the EPA’s decision has been criticized by many scientists, who believe that the EPA’s assessment is flawed.

The debate over the safety of glyphosate is ongoing but I think that anyone with any common sense knows it is a dangerous toxin. The weight of evidence suggests that glyphosate is a toxin that can pose a risk to human health.

There’s evidence that glyphosate harms human health in a few ways, including:

• Cancer: The International Agency for Research on Cancer (IARC) has classified glyphosate as a probable carcinogen, meaning that it is likely to cause cancer. The IARC’s classification is based on a review of several studies that have found an association between glyphosate exposure and cancer, including non-Hodgkin lymphoma, leukemia, and multiple myeloma. However, the EPA has classified glyphosate as a likely not carcinogenic to humans. The EPA’s classification is based on a review of different studies, including some that have not found an association between glyphosate exposure and cancer. More research is needed to determine the true cancer risk of glyphosate exposure.

  Neurotoxicity: Some studies have shown that glyphosate may be neurotoxic, meaning that it can damage the nervous system. For example, a study published in the journal Neurotoxicology in 2019 found that glyphosate exposure can damage the brains of rats. However, other studies have found no evidence of neurotoxicity. More research is needed to clarify the potential neurotoxicity of glyphosate exposure.

  Endocrine disruption: Glyphosate may disrupt the endocrine system, which is responsible for regulating hormones. This could lead to a variety of health problems, such as reproductive problems and thyroid disorders. For example, a study published in the journal Environmental Health Perspectives in 2013 found that glyphosate exposure can disrupt the production of testosterone in rats. However, other studies have not found an association between glyphosate exposure and endocrine disruption. More research is needed to determine the true risks of endocrine disruption from glyphosate exposure.

  Reproductive problems: Glyphosate may cause reproductive problems, such as decreased sperm count and fertility problems. For example, a study published in the journal Reproductive Toxicology in 2018 found that glyphosate exposure can decrease sperm count in rats. However, other studies have not found an association between glyphosate exposure and reproductive problems. More research is needed to determine the true risks of reproductive problems from glyphosate exposure.

  Gut health: Glyphosate may disrupt the gut microbiome, which is the community of bacteria that live in the gut. This could lead to a variety of health problems, such as digestive problems and autoimmune diseases. For example, a study published in the journal Nature Microbiology in 2020 found that glyphosate exposure can disrupt the gut microbiome in mice. However, other studies have not found an association between glyphosate exposure and gut health problems. More research is needed to determine the true risks of gut health problems from glyphosate exposure.

There is growing evidence that glyphosate can damage the proteins in gluten, making it less digestible. This can cause symptoms in people who are sensitive to gluten.   The symptoms of gluten sensitivity and glyphosate toxicity can be very similar. They can include:

• Bloating
• Gas
• Diarrhea
• Constipation
• Fatigue
• Headaches
• Joint pain
• Skin rashes
• Anxiety
• Depression

It can be difficult to tell the difference between gluten sensitivity and glyphosate toxicity, especially if you have been exposed to both. However, there are a few things that you can do to help you determine the cause of your symptoms.

• Get tested for gluten sensitivity. There is a blood test that can be used to diagnose gluten sensitivity.
• Avoid gluten for a period of time and see if your symptoms improve. If your symptoms improve when you avoid gluten, then you are likely gluten sensitive.

There are a few things that you can do to naturally cleanse your body of this toxin.

• Eat a healthy diet. A healthy diet that is rich in fruits, vegetables, and whole grains will help to detoxify your body and improve your overall health. These foods are high in antioxidants and help the microbiome which can help to remove toxins from the body.
• Drink filtered water. Glyphosate can be found in tap water, so it is important to drink filtered water whenever possible.
• Supplements. There are a number of supplements that can help to detoxify your body from glyphosate, such as activated charcoal, chlorella, and spirulina. Activated charcoal is a natural substance that can bind to toxins and help to remove them from the body. Chlorella and spirulina are types of algae that are high in antioxidants and other nutrients that can help to support the body’s natural detoxification processes.
• Use herbs. There are a number of herbs that can help to detoxify your body from glyphosate, such as dandelion root, burdock root, and milk thistle. Dandelion root is a natural diuretic that can help to flush toxins out of the body. Burdock root is a liver tonic that can help to support the body’s natural detoxification processes. Milk thistle is a liver protectant that can help to repair damage caused by toxins.  These herbs are all in our Liver Love The Blood Tincture.

Other ways to reduce exposure to glyphosate

• Buy organic foods whenever possible. Organic crops are not sprayed with glyphosate.   Even better, buy microbe grown plants.
• If you do not know where you produce is coming from, wash your fruits and vegetables thoroughly before eating them. This will help to remove any residual glyphosate that may be on the surface of the food.
• Avoid processed foods. Processed foods are often high in glyphosate.
• Avoid drinking tap water. Glyphosate can be found in tap water, so it is important to drink filtered water whenever possible.
• Avoid using herbicides and pesticides around your home.Gluten is a protein found in wheat, barley, and rye. It is what gives these grains their chewy texture. Glyphosate is the active ingredient in Roundup, a herbicide that is widely used to kill weeds. It is a systemic herbicide, which means that it is absorbed by the plant and moves throughout its tissues.

Microbe extracts are more environmentally friendly, less harmful to humans, and can be more effective than glyphosate.  Microbe extracts are not known to be harmful. Some studies have shown that microbe extracts can be as effective as glyphosate at killing weeds, and they can also help to improve the health of the soil.

Here are some of the specific reasons why microbe extracts may be better than glyphosate:

• Microbe extracts are more environmentally friendly: Glyphosate is a broad-spectrum herbicide, which means that it kills both weeds and crops. This can have a negative impact on the environment, as it can kill beneficial organisms as well as harmful ones. Microbe extracts, on the other hand, are more targeted and are less likely to harm the environment.
• Microbe extracts are less harmful to humans: There is some evidence that glyphosate may be harmful to human health, as it has been linked to cancer, neurotoxicity, endocrine disruption, reproductive problems, and gut health problems. Microbe extracts, on the other hand, are not known to be harmful to humans.
• Microbe extracts can be more effective than glyphosate: Microbe extracts can be as effective as glyphosate at killing weeds. In addition, microbe extracts can help to improve the health of the soil, which can lead to healthier plants.