Description
Blue Wheat Seeds
Heirloom Variety
An ancient, open pollinated grain valued for its rich color, resilience, and deep, nutty flavor. Blue wheat is known for its high anthocyanin content and strong growing vigor, making it well suited for regenerative and small scale cultivation.
Ideal for sprouting, grinding into flour, baking artisan breads, or planting for seed saving.
Planting Guide:
Sow directly into prepared soil. Keep evenly moist during germination. Harvest when heads are mature and fully dry.
Grown and selected for vitality, flavor, and seed integrity.
Non hybrid. Open pollinated.
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