Mango – Mango liofilizado

Our mangos are freeze-dried to preserve their natural flavour, colour, texture and much of their original nutrition without needing added sugar or preservatives. Freeze-drying works by freezing the fruit first, then gently removing the water under vacuum. The frozen water changes directly into vapour, leaving the structure of the fruit largely intact.

The result is a light, crisp berry with concentrated flavour and a long shelf life. Because very little heat is used, freeze-drying is quite different from conventional drying and helps protect many of the delicate compounds naturally present in fresh fruit.

Enjoy straight from the bag as a crunchy snack, add to granola or yogurt, crumble over desserts, or allow the pieces to absorb moisture again in recipes.