Description
Freeze Dried Nourishment from Soil to Soul
This soup was born in the heart of our garden where every herb grows in living, microbe rich soil. The plants draw their character from that underground community, and the moment they enter the kitchen they carry that same quiet vitality into each batch we make. Our freeze dried Mysost and Cheddar Herbal Soup is a reflection of that relationship between soil, plant, microbe, and body.
Mysost is a traditional Scandinavian cheese made by slowly cooking whey until it caramelizes. The result is a naturally sweet, savory, and deeply comforting flavor that pairs beautifully with the sharp warmth of aged cheddar. Together they create a creamy base that feels both rustic and elegant. We blend this with generous handfuls of every culinary herb from our garden. Basil, parsley, tarragon, thyme, oregano, sage, chives, lemon balm, and many others come together like a small chorus, each adding its own mineral rich tone.
Everything is freeze dried at low temperatures to hold the integrity of the living compounds, the delicate herbal aromatics, and the natural complexity of the cheese. The result is a shelf stable, instant, nutrient dense food that still tastes alive. It rehydrates in seconds and becomes a smooth, silky soup that feels like comfort in a bowl. If you use less water, it becomes a rich herbal gravy that can be poured over vegetables, meats, grains, or potatoes for a grounding, earthy meal.
This blend supports the body the same way the soil supports the plants. The minerals, natural fats, and herbal compounds feed the gut microbes that help regulate digestion, immunity, and mood. The flavor reminds you of the simple relationship between the soil biome beneath our feet and the inner landscape that keeps us well.
How to Use
Add hot water to create a nourishing soup.
Use less water for a creamy, herb packed gravy.
Stir into stews, cooked vegetables, pasta, or rice for an instant infusion of flavor.
Ingredients
Freeze dried Mysost cheese, freeze dried cheddar, mixed garden herbs, sea salt.




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