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Living Ground Newspaper

             Keeping the little good guys informed   May 2023

Living Ground Symbiotic Muse

Living Ground is an ongoing creation using symbiosis as an anchor for operation.   Symbiosis is explained as a mutualistic relationship that benefits all.   And, it goes deeper than that as it creates tensions.     We observe the micro-world to discern our formation, and things are not always what we assume or want them to be.The microbiomes (biomes of the unseen world) hold secrets and widsom we are only discovering.  If we look at the biomes of soil, water, air or the human being, it isn’t always in harmonious cooperation.  Cooperation is more like an inherent tension. Most functioning partnerships arise from inherent tension.  

There is a lesson in this knowledge.     Microbes can be pathogenic and mutualistic at the exact same time. For example, the stomach bacterium Helicobacter pylori is the cause of ulcers and stomach cancer. Yet, it also protects against oesophageal cancer.   Actinobacteria is a bactera that works mutally and beneftis the Brassica plants but it will kill a root crop or other vegetables.  So it is neither a good nor a bad microbe; it’s both.  In the correct places and in balance, a pathogen can become mutualistic.In my studies with Dr Elaine, we learned how to identify the “good from the bad” in soil science.   The “bad” are labelled as pathogens and parasites.   And, yet, the soil food web, like the human microbiome, is also a symbiosis where some microbes partner in a tension — one consuming the other.  As a human, I consider those who get consumed may not feel mutualistic with the predators.   And,  that mutual tension of eating each other is how nutrients are rendered soluble for the plant.   It leaves one wondering perhaps symbiosis is a necessary conflict and a conflict that might never be resolved?   The microbes do give their life for the benefit of those up the food chain.The symbiotic relationships can, however, be managed and stabilised which is what we are attempting in our soil work and the investigations on-going with the human biomes.    

Our internal biology or the bioldoy of the soil has no ideology of ‘good’ and ‘bad’ microbes.  They evolve to work together.   There is a conflicting symbiosis happening all the time.The work is more about developing solutions to the ever-present conflicts that exist with our microbes.   The human reasoning function (science) is much like an enforcement of our contracts with them.  We restrict them to certain parts of our bodies by creating physical and chemical no-go zones. We are learning to nurture the species we want, using dedicated foods. We empower the immune system to keep the good guys in higher numbers.  We are selecting which species lives with us for our benefit.  It is a dance of symbiosis.

HG Wells wrote about this in 1930 in The Science of Life: “Every symbiosis is, in its degree, underlain with hostility, and only by proper regulation and often elaborate adjustment can the state of mutual benefit be maintained. Even in human affairs, the partnerships for mutual benefit are not so easily kept up, in spite of me being endowed with intelligence and so being able to grasp the meaning of such a relation. But in lower organisms, there is no such comprehension to help keep the relationship going. Mutual partnerships are adaptations as blindly entered into and as unconsciously brought about as any others.”I muse: are we still in a controlling phase?  Perhaps this means of control reflects the true lesson arising behind the microbiomes of life.    Nature is not inherently harmonious and cooperative, but that all the best relationships have tension and take work.  Symbiosis is tension, and tension is good

Project Site Update

Project Site foundation work has begun.  Our plans are grand and seem impossible but we strive in our dedication and vision to make this work and make this happen.   We broke ground.   And, we discovered the ground is terrible.  There is 5-6 feet of rocks and fill…compacted.   Oh dear!    A challenge for the Soil Squad.   We’ve got this and are trouble- shooting how to grow the world’s best food and medicines.   We are laying the rocks and building the garden first.    Microbe compost is on site.   There will be a market garden on site housing the gourmet foods.   We are also waiting for 133 exotic and unusal trees.   They arrive soon.We also hosted a very successful workshop sharing about the Project and how we are creating it.  The participants were amazing and are showing amazing support and interest in the Phase I. 

See More…

 

Join Us June 10th To Make The First Microbe Pile On Site.Opportunity to connect, see the Project Site and lend a helping hand!   june 10th at 10 am Contact Us

POD Updates

One of the PODS of the Living Ground Project is to create the world’s most amazing foods.   The gardens are growing, and we have recently hired another local who is in training to learn the art and science of Microbes.    We welcome Jenny to our team.    One of my favorite PODs we are creating in the Living Ground Project is the Commercial Kithen and Apothecary Pod.   This is the POD that will alchemize the food and medicinal plants from the Microbe Rich Soils to create amazing, nutritious and beneficial products.    Basically our aim is to make the world’s best food ever!   Over the past 3 years, I have attempted to secure the “cultures” for Spirulina and Chlorella.   Five attempts!   All attempts failed whether it was because they were forgotten and never travelled or the culture was not viable by the time it arrived.    That changed this week!    Cultures of both were delivered and I anxiously looked under the microscope to see the living evidence they were viable and usable.    They were!     

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Education

One aspect of the Living Ground mission is education.   The importance of this is primary.    As we learn more about the life of the soil, it is clear the “war” mentality has to be dismantled.   Yet this approach is very much a part of the human brain due to manipulation and programming.   It shows up in insidious ways as a fear of the pathogens.    Everytime you reach for an antibiotic or a natural parasite herb, you are in the act of war.   War doesn’t distunguish between the good and bad guys.    This is of primary importance.  This is of primary importance.  Whether it be the war on the soil (with neem, garlic, cayenne or chemical pesticides) or an antibiotic chemical or herbal, the approach is the same….WAR!

So, we have created a Microbiome E-book to empower our clients, customers, and supporters.   It is a 22 page guideline to understanding the human microbiome and how we can encourage the “good guys”.   While we have created the Apothecary Products for this protocol, we also offer you, freely, the recipes to make your own.  Our tonics, elixirs, tinctures and ferments all come from Microbe Rich Soils.

We are most happy to share this protocol with those interested in a different way.    Personally, I feel there is no other way.   Contact us for more information.Big microbial hug, Leisha and the soil squad.    

 

Launch special – buy one 50 lb bag and get the second 1/2 price

Since last September 2022, we have been working very hard to bring this community the best biocomplete, micorbe rich compost possible.   This is a science and it takes time.    We perfected our recipes for the mass production and trained our staff.   We’ve taken temperatures, tested water content and review the microscope data daily.

WE ARE READY!    The Microbe Compost has passed all inspections and we are proud to now share this!    Contact us for for this offering info@livingground.art 

We are grateful and most honored to offer this amazing compost.   Remember, it is the good guy microbes that offer protection from the bad guys, ensure the plant is receiving nutrient uptake and prevents compaction and soil errosion. 

Capturing the Memories

We have hired a local girl named Jenny who is great in the gardens.   We are training her is the microbes and the market garden techniques.    The soil is getting better and better as we monitor and adjust the Organic Matter and Microbe ammendments.   It is a challenge in Ecuador because of the “bugs” and we are following and applying the science.    This gardens we are building and growing will be supplying the Microbe Weekly Basket Program sharing the nutritious and gourmet food with the community.

 

 

One of my favorite POD we are creating in the Living Ground Project is the Commercial Kithen and Apothecary Pod.   This is the POD that will alchemize the food and medicine plants from the Microbe Rich Soils to create amazing, nutritious and beneficial products.    Basically our aim is to make the world’s best food ever!    

Over the past 3 years, I have attempted to secure the “cultures” for Spirulina and Chlorella.   Five attempts!   All attempts failed whether it was because they were forgotten and never travelled or the culture was not viable by the time it arrived.    That changed this week!    Cultures of both were delivered and I anxiously looked under the microscope to see the living evidence they were viable and usable.    They were!

Chlorella and spirulina are among the most nutritious foods available today.  They are superfoods and powerhouses of nutrition.  These two super greens are pure, wholesome foods that have been used as a food source by ancient communities. Spirulina was a staple of the Aztecs and Mesoamericans. In the Far East, chlorella has been used as an alternative medicine since the ancient times. Chlorella is a type of green algae that grows in fresh water. It is a close cousin to the salt-water based Spirulina

Living Ground’s mission is to care for and increase the good guy microbes for the benefit of all and especially the human.   Just as the microbes are important for health soil, microbes are also the most important aspect of the human microbiome health.  Good gut flora is linked to strong immune system, meaning less allergies, a healthy digestive system meaning management of digestive issues such as leaky gut and IBS, good urinary tract and vaginal health, meaning less UTI’s, BV (Bacterial Vaginosis) and yeast infections.  The list goes on and on.  The research shows that chlorella and spirulina both help balance gut bacteria, which helps us digest and absorb nutrients from our food (source 1, source 2).  It is not mistake this is a benefit of increasing the microbes in our plant gardens and human garden.

So we are testing the production process and have started our first culture.   Fingers crossed we are success.  If so, we intend on being suppliers to our local community…and offering both fresh and dried.   I have also spent a lot of time researching the nutrients required and how to obtain them “naturally”.    Most add “fertilizers”.    My goal is to discover how these amazing foods grow in nature and duplicate.   I will share updates as we progress with this experiment in making and creating our own medicines and foods.

We will be offering this to the community both fresh and dried.   This is very, very, very exciting.