Description
Our Gratitude Bowl brings grains, beans, greens, vegetables and house-made sauces together in one nourishing plate.
Made with: Resistant-starch rice with turmeric and hing, quinoa, lentils, smoky black beans, kale or cabbage, carrots, onions, beets, fresh lettuce, seasonal and fermented vegetables.
Served with: Tomato salsa, guacamole, hummus, pesto chimichurri, sunflower garlic sauce and cilantro.
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