On January 6th, the dream and vision of Living Ground ~ Suelo Vivo was presented to the community here in Southern Ecuador.   The intention was to share  hope that, together, we could actually enact a solution to the state of affairs we are all facing and enduring.   I do feel many of us know what the problem is.   Here is a solid  “soilution”! 

Are we ready?!    

A US Foundation (whose intention is global food sovereignty) gifted us with a tractor and a Mighty Mike Microbe Compost turner.    A huge gift that enables us to make massive amounts of biologically rich compost.    The Foundation’s  name is “River of Kindness”   So, we have the equipment.    Over the past two years, I have been in actively studying and applying experiential knowledge of the teachings of Dr Elaine Ingham (www.soilfoodweb.com).  We have the knowledge.    We have negotiated a long term lease on land and a potential to purchase two parcels.  We have the land.   Now, we need the team and the financial means to make this happen.     Call me crazy, but I see it all coming together easily.

As I shared in the presentation on January 6th (see video below), I have no intention of “running” a business nor do I wish too.    BUT THIS IS IMPORTANT.    I would much prefer to walk next to others in this dream as a group.   So, I am giving it my best shot to inspire others to collaborate.    If it doesn’t work, I just make a lot of compost and share with clients who want to regenerate in a small scale.     We are gearing up to do a fundraiser and that will be announced soon.

 THE PODS & LEADERS

We need leaders to rise with intention and focus.   At the workshop, many did sign up for PODs.   This is an amazing opportunity at so many levels.  Not only can we regenerate the soils and remove the harmful chemicals and sprays seeping into our food system,  we can harvest amazing results at all levels of existance from the smallest of the microbes to the human being.   We can reduce farmers/growers input costs; we can reduce water needs; we can increase crop yields; and, my favourite, we can ensure plants have nutritional fullness (human health).  This Operation Microbes means everyone wins (profits).    It really is a win/win/win!

The vision….

  1. have a location that is producing live microbe rich composts, teas and extracts that will be spread locally and beyond.
  2. have a large greenhouse for medicinal and rare plants
  3. a market stand and hang out with elixirs, tonics, medicinal spices, herbs and foods.   
  4. we will sell only products produced in microbe soils.   Growers can sell their produce all year round.   
  5. we will create a full-blown active soil microscope laboratory.   
  6. we will help growers convert to microbes and away from chemicals
  7. we will help targeted growers to grow  plants for essential oils and purchase their plants to make the essential oils in a distillery.   
  8. we will have a workshop area and train, teach and guide regeneration
  9. we will help growers produce more and reduces costs.   
  10. we will gain our health and microbiome strength from the foods grown in microbe rich soils.   
  11. we will create art around the microbes and sell T-Shirts and Base Ball Caps with microbe art and “I love shit” (spanish and english). 

It will be an education center, hang out, and fully alive business.   Everyone will win.  Profit sharing is horizontal so everyone benefits.

Can you see it?   

Here is a view of the presentation in English and Spanish  (and, sorry, it announces this is January 22nd…I really do not know what the date is anymore…it was January 6th).   

 

For the creation of Living Ground, Suelo Vivo, to happen, we need to rise and educate POD leaders.   That was the intention of the presentation.     There are nine PODS each having equal worth to the bigger whole.    All PODS are formed on the foundation of the “good guy” microbes.  Whether it be the compost makers, testers (lab techs), growers, artists, gourmet market operators, distillery creators (essential oils)  they all connect to the infusion and presence of the microbes.   We are mearly the creative force in the “soil food web” rising its’ importance (foundational) so all thrive and benefit.

For more details on the POD descriptions (listed below), view the POD CREATION SHEET

 I also encourage everyone and all interested parties to connect on the Living Ground Telegram Channel

The Operations Microbe goal is rise up and inspire 2 POD leaders for each section (preferably one local and one gringo) who will be fully trained and mentored in the creation process.   The leaders will be linked together to ensure all teams are working with integrity, empowerment and inspiration.   Each leader will be trained in Tools and Art of Sacred Commerce.    All training will be offered freely in exchange of the commitment to make this happen.    

It is my commitment to offer all training (whether in the operations and understanding of the microbes, soil food web or sacred commerce) to all those who show up.   If the team member chooses not to continue with the creation, there will be an agreement made that training costs will be reimbursed.    There really does need to be a common vision and a selfless commitment towards this creation.   My effort will be given and shared only for those who really do want to put this dream into action.   

For those who attended the workshop on January 6th and signed up for the PODS, you have been added to the mailing and communication lists.   If you are interested in a POD after watching the presentation video, please contact me EMAIL

mailto:info@livingground.art

We are now preparing to raise the necessary funds for “Operation Microbe” set-up.   Here are the PODS…

Full Financial Requirements for “Operation Microbe Creators”  

BREAK DOWN OF THE PODS

Compost Makers ~ Microbe Makers Build Microbe Compost, Teas & Extracts.
Two Team Leaders (Gringo/Local)
Lab Techs ~ Microbe Testers Laboratory Soil Testing of the Microbes
Two Team Leaders (Gringo/Local)
Consultancy Team
Microbe Infusers
Off Site Consultancy to regenerate lands, farms and gardens. .
Two Team Leaders (Gring/Local) and a team of compost workers.
Must be fully trained in understanding the soil tests, compost and applications to regenerate land (including removal of toxins, chemicals and toxins)
Distiller One Team Leader with team
Creation of pure essential oils and operations of the stills. Bottlings and labeling
Onsite Gardener and Grower
Microbe Planters
On site part time
Potting of plants and seeds for sale
TiendaOperation ~ Microbe Sales Two Team Members (Gringo and Local)
Operations of the Microbe Market that will showcase Microbe products and produce.
Tea/Tapa Bar and making of food and offerings.
Off Site Microbe Artists Microbe Creatives
Product makers but the base must be all products are connected to the microbes
Off Site Microbe Growers Produce to sell in the Tienda/Market or used for Essential Oil making

As above, so below!   Up, up and away!

DONATE TO HELP MAKE THE CHANGE

 

OUR MISSION

Land degradation is a collective threat for everyone.    It is vitally important we make a transition to regenerate our soils which as a primary basis of all life and health.   THis is a paradigm shift in our way of thinking and doing.    Our mission is to both educate and create bio-complete soils and spread this gold for our collective future.    It is about changing our approach (even the organic approach) and entering a new paradigm shift.   It is about empowering everyone to thrive, win and benefit.  It is about creating compost that rejuvenates soils, educating everyone into this knowledge and creating a system where everyone wins.

The Plan

* Establish Microbe Compost Creation and Microscope Laboratory
* Consult, Educate and Empower both locals and all food growers.
* Transform neighborhoods here and in Ecuador
* Protect sacred lands and WATER-SHEDS and offering them a solution towards the transformation
* Grow food that is truly nutrient rich and which becomes our medicine.
* Create a reproducible model of sustainability to share our knowledge.

The concept:   Beneficial organisms convert and create life, nutrients, energy, health and bountiful ecosystems.    Our mission is create rich compost, to teach and educate, assist, convert and inspire conversion to regenerative cultivation This creates abundance for everyone.  .  Let’s heal the living world together.

We have a natural way forward for Sustainable Agriculture and Human Health blending science and art.
REGENERATIVE ORGANIC stewardship
It’s Time! It’s Necessary!

 

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THE COMPOST SQUAD  

We are a little team whose backgrounds and heritage merges from all over the world (England, Canada, USA, Ecuador).    We come together in this project to make a difference, help our community and expand out into the farms of lands of Ecuador.   Our backgrounds are diverse but we all love the land and nature.   Our common dream is to change the world for our sakes and the sake the generations to come

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The Garden map is the mission and vision of Living Ground

I acknowledge  the superiority and necessity of “Natural Systems” over the artificial stimulation methods employed by traditional plant care practitioners (both organic and chemical).

I strive to learn more about the soil microbiome, we see the connection to all life and especially human life.   We are a part of and not separate.  

believe that land suffers from a deficiency of “chemicals” or nutritive value. Thus, it is time to encourage movement away from chemical dependencies. 

I can enhance the beneficial natural soil biology that supports plant health.THe Microbiology Approach provides peace of mind for all growers while the landscapes are being cared for in a more environmentally sensitive manner.

I follow, to the best of my ability,  nature’s way

I create from the land.   I alchemized taste and texture from the plants and desire each product to be a sensation of happiness from soil to plant to kitchen alchemy.

“A rainbow of soil is under our feet; red as a barn and black as a peat. It’s yellow as lemon and white as the snow; bluish gray. So many colors below. Hidden in darkness as thick as the night; The only rainbow that can form without light. Dig you a pit, or bore you a hole, you’ll find enough colors to well rest your soil.” — F.D. Hole, A Rainbow of Soil Words, 1985
From bacteria to fungi, snake-like mini worms, wobbly, jelly-like morphing cellules and hairy racing bubbles and balls the soil is alive, and when healthy, it teams with billions of microorganisms.    These living organisms feed on tiny minerals specks, plant material and each other to release life.   Their dance adds critical nutrients back into the earth.   Without these critters, the soil is nothing other than “dirt”.

When land and gardens are poorly managed and soil is left uncovered, over tilled, and laden with natural and ago chemicals, the beneficial organisms die. What we have failed to understand is plants, bacteria and fungi have a signally system that will adjust for its’ own needs. When we force the pH and neglect and alter this language dance, the biology of the soil dissipates. This results in a poor quality soil that is unable to produce nutrient rich food.  It is well recognised that soils are comprised of physical, chemical and biological properties. However, up until recently,  there has been disproportionate attention given to the chemical and physical side of soils, without due respect given to the biological aspects.   Even organic farmers and gardeners have unknowingly harmed the microbiome of the soil. Good news is we can reverse this with some understanding of what is going on in the soil food web.

Soil is a living, dynamic ecosystem comprising a complex diversity of life.   This diversity is the basis of the fertility of our soil.    Most of us actually have not experienced “food” that is fully alive and at its’ peak due to the biological infrastructure that created it.   But, we are entering a new era of understanding soil as a function of it’s biology and about to understand the taste of nutrition.

Although chemical tests and geophysical analysis of soil are useful for certain circumstances and queries,  biological analysis allows us to ecologically and effectively manage our agroecosystems. So how can we do this?

THE MAGIC OF LIFE UNDER THE MICROSCOPE

Microscope soil tests give us a glimpse into the magical world of soil microbiology that has previously been very abstract and difficult to interact directly with. You are able to see the fungi, protozoa, bacteria and nematodes that play such a vital role in the health of your soil with (relative) ease.

Analysing your soil in this way will allow you to:
 

  • Analyse the quality of your compost/ compost tea 
  • Analyse compaction and anaerobic conditions
  • Find out about diseases before they become a problem
  • Find out about changes in your soil and how effective your techniques are
     

Analysing your soil can be as simple as bringing a sample to our lab for a look down the microscope. This gives us the information to figure out what management techniques are needed, which can then be administered and adjusted accordingly.    

Analysing your soil in this way is efficient, effective and helps you to get more in touch with the biology in your own soils, enabling a deeper understanding of soil functioning. And, crucially, knowledge of your soil will empower you to make the right decisions for you, instead of being dependent on third parties that may not have your best interests at heart.   

It is time we view and treat soil as a living being- in a traditionally regenerative manner – more biological activity is present., more biological activity is introduced. When organic matter is present, the soil can thrive and become the rainbow under our feet now and for generations to come.

The plebeians and the army drank the posca, a drink despised by the upper class. The posca was made from acetum which was a low quality wine that almost tasted like vinegar. Sometimes wine that got spoiled (because it was not properly stored) would also be used to make this Roman drink.

Posca was made by watering down the low quality wine and by adding herbs and spices. It was drunk from the 300-200 BCE and into the Byzantine period (in the Byzantine army the drink was actually called the phouska). Recent studies have shown that posca was actually quite healthy. It was full of anti-oxidants and vitamin C, the coriander seeds had health benefits, and because it was quite acid (giving it its sour vinegar taste), it killed all the bacteria in the water, bearing in mind that water back then was not clean like our faucet water is today (or at least is in most western countries).

As we previously pointed out, posca was the drink of the common people and the upper class looked down on it. It was also the standard drink in the army. Drinking quality wine was considered impertinent in the military and sometimes standard wine was totally banned from army camps in the provinces.

Roman posca recipe
We don’t know how posca was exactly made but based on what we know, it can be recreated and the recipe is as follows:
Posca recipe
1.5 cups of red wine vinegar.
0.5 cups of honey.
1 tablespoon of crushed coriander seed.
4 cups of water.
Boil it so that the honey disolves.
Let it cool down so that it reaches room temperature.
Filter the coriander seeds.

Your posca is ready to be served. You can get a taste of what the standard drink of the average Roman was like!